Tonight's Poet Corner: Special Menu
Special Menu by Belinda Roddie chicken quesadilla tapatío on the side this meal's my pride and joy dig in savor all the kick you in the cabeza flavors disenchanted by the blandness of a three course meal with ketchup sprinkle chili pepper on the sizzling beef, stuff a sentimental heart with rice and curry so caliente , and mix a little mustard with the olive oil squeeze a lime drop a dime for salt at the store save the ranch and use that for your dressing, mi chica bella. because I made you a feast so we can clatter spoons and match the rhythm of our laughter, chew out the noise with our tongues on fire it's more than just words that season the evening and it goes great with a five-alarm call for cool, cool vino .