Tonight's Poet Corner: Tankard Cake
Tankard Cake by Belinda Roddie I baked a cake in a tankard today, all steeped in molasses so the sugar swelled up all my pores as I drank the dessert while it split down the middle and oozed sweetness and clung to my lips. At my gig in the local bar, I tried making the cake again with whipped cream foam and syrup and served it, but it wasn't a hit without a little Irish cream, and it was impossible to serve on tap.