Today's OneWord: Soups

There were five different kinds of soups ladled out on the round, majestically carved table of mahogany. The first was a light broth, decorated with a rare noodle here and there. The next two were cream soups - potatoes floating like debris in one, mushrooms sleeping soundly in the other. The shrimp bisque looked fantastic and colorful, the butternut squash one bright. The last, however, looked the oddest - and was a dark blue.